1300AD-1700AD.
Stout working knives in many forms, from the small paring and mincing knives through to
large cleavers.
Larger knives for working on chopping boards all have adequate clearance for you knuckles and all come with double layer leather scabbards and usually I make them as sets of
2, 3 or 4 knives.
Styles and blade shapes change throughout the period, though some remain current up to modern day.
From £250.
